Showing posts with label gastronomy. Show all posts
Showing posts with label gastronomy. Show all posts

Saturday, July 10, 2010

INDIA TO LAUNCH COW URINA AS SOFT DRINK?






From Times Online February 11, 2009

India to launch cow urine as soft drink
Jeremy Page, Delhi
source: http://www.timesonline.co.uk/tol/life_and_style/food_and_drink/article5707554.ece


Does your Pepsi lack pep? Is your Coke not the real thing? India's Hindu nationalist movement apparently has the answer: a new soft drink made from cow urine.
The bovine brew is in the final stages of development by the Cow Protection Department of the Rashtriya Swayamsevak Sangh (RSS), India's biggest and oldest Hindu nationalist group, according to the man who makes it.
Om Prakash, the head of the department, said the drink – called "gau jal", or "cow water" – in Sanskrit was undergoing laboratory tests and would be launched "very soon, maybe by the end of this year".
"Don't worry, it won't smell like urine and will be tasty too," he told The Times from his headquarters in Hardwar, one of four holy cities on the River Ganges. "Its USP will be that it's going to be very healthy. It won't be like carbonated drinks and would be devoid of any toxins."
The drink is the latest attempt by the RSS – which was founded in 1925 and now claims eight million members – to cleanse India of foreign influence and promote its ideology of Hindutva, or Hindu-ness.
Hindus revere cows and slaughtering them is illegal in most of India. Cow dung is traditionally used as a fuel and disinfectant in villages, while cow urine and dung are often consumed in rituals to "purify" those on the bottom rungs of the Hindu caste system.
In 2001, the RSS and its offshoots – which include the opposition Bharatiya Janata Party – began promoting cow urine as a cure for ailments ranging from liver disease to obesity and even cancer.
The movement has often been accused of using more violent methods, such as killing 67 Christians in the eastern state of Orissa last year, and assaulting women in a pub in Mangalore last month. It also has a history of targeting foreign business in India, as in 1994, when it organised a nationwide boycott of multinational consumer goods, including Pepsi and Coca Cola.
The cola brands are popular in India, now one of their biggest markets, but have struggled in recent years to shake off allegations, which they deny, that they contain dangerous levels of pesticide.
Mr Prakash said his drink, by contrast, was made mainly of cow urine, mixed with a few medicinal and ayurvedic herbs. He said it would be "cheap", but declined to give further details about its price or ingredients until it was officially launched.
He insisted, however, that it would be able to compete with the American cola brands, even with their enormous advertising budgets. "We're going to give them good competition as our drink is good for mankind," he said. "We may also think of exporting it."




http://www.youtube.com/watch?v=U-ht0DJZBpU




http://www.youtube.com/watch?v=2G_7Yb5dilE&feature=related

AND it may help bees....



http://www.youtube.com/watch?v=3iowt6WPekA&feature=related

Friday, March 26, 2010

EASTER BREAK




This is a delicious dessert recipe, and easy to do, that Dra. María Jordano has left for you all as a little gift for the Easter break!! Really mouth-watering...
http://www.youtube.com/watch?v=PCdy4vmqwx0
Any other "weight-reducing" but yummy recipes?

Sunday, April 19, 2009

the American Diner Museum



About the American Diner Museum

"Since 1996, the American Diner Museum has been focused on celebrating and preserving the cultural and historical significance of the American diner, a unique American institution. The museum also hopes to recognize and share the importance of diners nationally and internationally.
The ADM considers it a crucial part of its mission to save the vintage diners that are in danger of extinction from, among other things, redevelopment of property and unnecessary demolition.
The Museum is a tribute to the individuals who built, operated and worked in the diners and to those who continue the diner tradition into the 21st century.
Although the museum does not have an exhibit space, we consider every diner to be a living museum. Many items from our collection are loaned to other orgaizations for their respective diner exhibits"

"What is a diner? A true "diner" is a prefabricated structure built at an assembly site and transported to a permanent location for installation to serve prepared food. Webster's Dictionary defines a diner as "a restaurant in the shape of a railroad car." The word "diner" is a derivative of "dining car" and diner designs reflected the styling that manufacturers borrowed from railroad dining cars. A diner is usually outfitted with a counter, stools and a food preparation or service area along the back wall. Decommissioned railroad passenger cars and trolleys were often converted into diners by those who could not afford to purchase a new diner"

Would you like to write something about this museum? Any similar one you may know?




Saturday, November 17, 2007

Typical Spanish food.


Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the Galicia, a region of Spain. These include shellfish, empanadas, polbo á feira (a dish made of octopus), the cheese queixo de tetilla, the ribeiro and albariño wines and orujo liquor.
Compared to the wide variety of food in the cuisines of France and India, for example, Galician cuisine could be considered to be fairly simple. In Galician cuisine, neither the cook or the recipe really matters; what is being served is the central part of the cuisine.
In Galicia, a wide variety of sea
products can be found in traditional dishes, due to the province's long shoreline
and traditional fishing economy. Agriculture products such as potatoes, maize and wheat are also a staple in the Galician diet, along with dairy and meat products from animals such as cows, sheep and pigs; Galicia's grasses and shrubs are green year-round and are excellent for grazing.


What other types of typical spanish food do you know? Please, could someone tell us about the mediterranean cuisine? Or tell us about the cuisine in your region. What about an exchange of recipes? It could be very interesting!

Friday, January 19, 2007

How to write recipes (Unit 3)



Since you could be asked to write an article/report about the gastronomy of the area you live, I thought I might be of your interest this website, a section from Spain.info
http://www.spain.info/TourSpain/Gastronomia/Productos+y+Recetas/?Language=en

I invite you also to write here more recipes about the town where you are living now...

María