Typical Spanish food.

Galician cuisine refers to the typical dishes and ingredients found in the cuisine of the Galicia, a region of Spain. These include shellfish, empanadas, polbo á feira (a dish made of octopus), the cheese queixo de tetilla, the ribeiro and albariño wines and orujo liquor.
Compared to the wide variety of food in the cuisines of France and India, for example, Galician cuisine could be considered to be fairly simple. In Galician cuisine, neither the cook or the recipe really matters; what is being served is the central part of the cuisine.
In Galicia, a wide variety of sea
products can be found in traditional dishes, due to the province's long shoreline
and traditional fishing economy. Agriculture products such as potatoes, maize and wheat are also a staple in the Galician diet, along with dairy and meat products from animals such as cows, sheep and pigs; Galicia's grasses and shrubs are green year-round and are excellent for grazing.

What other types of typical spanish food do you know? Please, could someone tell us about the mediterranean cuisine? Or tell us about the cuisine in your region. What about an exchange of recipes? It could be very interesting!