Friday, March 26, 2010

EASTER BREAK




This is a delicious dessert recipe, and easy to do, that Dra. María Jordano has left for you all as a little gift for the Easter break!! Really mouth-watering...
http://www.youtube.com/watch?v=PCdy4vmqwx0
Any other "weight-reducing" but yummy recipes?
video

5 comments:

  1. mmmm... torrijas... very delicious and easy to cook!
    Mine without honey, please, I don't like it! I prefer marmalade!

    In Majorca there is a typical Easter break recipe: Panades. But now, I suggest another easy dessert for these days: Robiols. They are like half moons stuffed. The most typical stuff is angel's hair, cottage cheese, chocolate or marmalade.
    Ingredients: 1200gr flour, 200gr lard, 2 eggs, 1 spoonful of sugar, 200gr icing sugar, 10-15cl olive oil, 7cl water, 1 pinch of cinnamon and the stuffed.
    How can you cook Robiols? very easy!
    Separate the whites from the yolks of the eggs. Put only the yolks in a bowl with sugar, lard, oil and water. Mix all ingredients. Add the flour and the cinnamon. Mix again. Let stand for a half an hour. Expand the dough and cut circles about 10cm of diameter. In the center of each circle, put a spoonful of the stuffed do you prefer. Fold in half and close the border with a fork. Bake for 30 minutes (180ºC). Then, let to cool them and sprinkle them with icing sugar.

    I hope you like my recipe!!

    Best regards,
    Rocío Rueda

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  2. Rocío!!!
    Please...my glucose is too high, yo can't send us these delicious recipes... :-)

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  3. Ohhhh my God!!

    This all seems soooo yummy!!!

    I don´t really know any recipe as cooking is not one of my strong points. Anyway I am going to look for the recipe of something typical here in Germany and will post it here.

    María D. Martínez-Esquerdo.

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  4. hope to trait this recipe soon,it looks prety good........
    hugs from Tenerife

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  5. you can try with chocolat. Delicious too!!!!

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