Sunday, May 25, 2008
Famed El Bulli chef Ferran Adria accused of 'poisoning' his diners - Telegraph
As you may have read in the news this week, a very famous Spanish cooker, Santi Santamaría, has accused one of his colleagues, the also well-known Ferran Adria, of using dangerous product to created his most sophisticated dishes. This information has been transformed into articles like this one, found in the Daily Telegraph.
Do you think this kind of articles could damage the good image of Spanish gastronomy?